St. Cloud FULL MENU
Served Sun-Thu 11am-9pm ; Fri & Sat 11am-10pm
Download St. Cloud Full Menu. Download the Kids Menu.
STARTERS
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & House-made Mustard Sauce.
Fresh-cut calamari*
Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce.
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced ciabatta with fresh herb tomato relish and goat cheese.
Poutine
Pub chips smothered in gravy topped with white cheddar cheese curds and green onions.
Add Corned Beef, Meatloaf or Shaved Ribeye for additional charge.
Fried cauliflower
Fresh cauliflower marinated, lightly dusted and fried. Tossed in our signature buffalo butter and topped with grated parmesan and green onions. All drizzled with our tangy sauce.
Battered Shots
All white meat chicken battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub.
Served with house blue cheese, carrots and celery. Finished off on the grill.
Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce or Dry Rub (Original, Habanero, or Jalapeño)
Cork County mussels*
One-pound of mussels cooked in our Harp root vegetable cream sauce. Serve with fresh grilled ciabatta.
Spinach & Artichoke dip
House made spinach and artichoke dip baked to perfections, garnished with fresh tomatoes and topped with mozzarella. Served with toasted ciabatta.
AVAILABLE SIDES
Pub Chips
Beer battered fries
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries
SOUPS
Seafood Chowder*
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
guinness stew
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
SALADS
Add chicken, shrimp* or salmon* for additional charge
House or Side Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.
Canyon chicken salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house-made honey mustard vinaigrette.
Olive, fruit & feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
grains & fruit
Quinoa Blend, mixed greens, tomatoes, mozzarella, fresh basil, capers and seasonal fruit drizzled with cilantro lime vinaigrette.
TRADITIONAL FARE
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
chicken pot pie
Shredded chicken, onions, carrots, celery, and peas, in a rich cream sauce topped with puff pastry and baked to perfection. Served with ciabatta bread.
Dick Titus commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
entrées
Chicken Marsala
Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce. Served with chef’s vegetable.
Caper & dill salmon*
Salmon served with mushroom risotto and chef’s vegetables, topped with a caper dill butter sauce.
flat iron & winey mushrooms*
Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.
blackened mahi mahi*
Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce.
Pan seared tuna*
Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens.
Tuna served rare unless otherwise specified.
stuffed salmon*
Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
pecan bronzed salmon*
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
pasta
seafood linguini*
A mix of fresh seafood sautéed with fresh garlic, tomatoes and scallions. Tossed in a maritime roasted red pepper sauce.
chicken piccata
Lightly breaded and pan-fried chicken over maritime linguini, finished with a lemon caper cream sauce.
Served with chef’s vegetable.
Substitute shrimp for additional charge.
nashville mac & cheese
Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions.
Cauliflower mac & Cheese
Our homemade Guinness cheese sauce tossed with macaroni noodles topped with lightly dusted and fried cauliflower tossed in our signature buffalo butter sauce. All topped with grated Parmesan and green onions.
Noodle bowls
sesame bowl
Udon noodles, tossed in carrots, bean sprouts, green peppers, radish, egg cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion.
Add chicken, shrimp* or tuna* for additional charge.
veggie bowl
House-made veggie broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro.
Add chicken, Scotch Egg or shrimp* for additional charge.
SANDWICHEs
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
chicken bacon ranch avocado sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado all topped with ranch.
nashville hot chicken sandwiches
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
meatloaf sandwich
Our signature house made meatloaf served on toasted ciabatta, topped with fried onion straws, bacon jam, chipotle mayo and cheese curd.
tacos
Fish Tacos*
Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.
chicken tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
reuben tacos
Two rye bread tacos filled with corned beef, Swiss cheese, cabbage, sauerkraut, mozzarella, and Dublin Sauce. Served with your choice of pub chips or beer battered fries.
BURGERS
All Burgers are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Brown Sugar Brick House
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
Blarney Burger
Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin sauce.
Black & blue burger
Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.
california burger
Fresh Angus topped with red onion, lettuce, tomato and chipotle mayo.
Classic
A classic fresh Angus burger.
new burger features/substitutions
**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or black bean and poblano burger for additional charge**
Kid’s Menu
CheeseBurger
Topped with American cheese and served with choice of pub chips or battered fries.
Mini Sheperd’s Pie
Kids portion of our classic Shepherd’s Pie topped with champ potatoes.
Chicken Fingers
Breaded chicken tenders served with choice of pub chips or battered fries.
Kid’s Pasta
Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.
Grilled Cheese
A classic grilled cheese sandwich served with choice of pub chips or battered fries
WE CAN HOST YOUR GROUP’S next EVENT
Olde Brick House St. Cloud has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.
Please call us in advance to book your banquet. (320) 774-3770
HOURS
We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sun-Thu 11am-9pm
Fri-Sat 11am-11pm