St. Cloud FULL MENU

Served Sun-Thu 11am-9pm ; Fri & Sat 11am-10pm
Download St. Cloud Full Menu. Download the Kids Menu.

STARTERS

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & House-made Mustard Sauce.

Fresh-cut calamari*

Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce. 

Scotch Eggs 

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced ciabatta with fresh herb tomato relish and goat cheese.

Poutine

Pub chips smothered in gravy topped with white cheddar cheese curds and green onions.
Add Corned Beef, Meatloaf or Shaved Ribeye for additional charge.

Battered Shots

All white meat chicken battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub.
Served with house blue cheese, carrots and celery. Finished off on the grill. 
Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce or Dry Rub (Original, Habanero, or Jalapeño)

Cork County mussels*

One-pound of mussels cooked in our Harp root vegetable cream sauce. Serve with fresh grilled ciabatta.

Spinach & Artichoke dip

House made spinach and artichoke dip baked to perfections, garnished with fresh tomatoes and topped with mozzarella. Served with toasted ciabatta. 

AVAILABLE SIDES

Pub Chips
Beer battered fries 
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato WAFFLE FRIES

 

SOUPS

Seafood Chowder*

An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock. 

Cup served with oyster crackers.

Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter. 

guinness stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.

Cup served with oyster crackers. 

Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter. 

 

SALADS
Add chicken, shrimp* or salmon* for additional charge

House or Side Salad
Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.

Kilkenny Chopped Caesar

Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.

Buffalo Chicken salad

Romaine lettuce tossed with ranch, and topped with crispy buffalo chicken, tomato, red onion, and blue cheese. Served in a crispy tortilla bowl.

strawberry salad

Spinach topped with strawberries, red onion, bacon and feta cheese. Served with raspberry vinaigrette. 

TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.

Short rib pasty

Rolled pastry stuffed with shredded short rib, peas, carrots, champ potatoes, whiney mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetable.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

Hearty Guinness Stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with a side of creamed cabbage and ciabatta bread.

Chicken pot Pie

Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with ciabatta bread.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

Dick Titus commercial

Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

 

entrées

Chicken Connemara

A baked 6oz** chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and served with a side of smashed peas.

Caper & dill salmon*

Salmon served with mushroom risotto and chef’s vegetables, topped with a caper dill butter sauce. 

Top sirloin *8oz

A 21-day aged 8oz** hand-cut sirloin lightly seasoned and tossed with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable.
Make it black & blue or add 4 jumbo shrimp for additional charge.  

ribeye *

14oz** aged rib-eye done to your liking and topped with herb butter and winey mushrooms.
Served with champ potatoes and chef’s vegetable.
Make it black & blue or add 4 jumbo shrimp for additional charge.  

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce. 

Pan seared tuna*

Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens. 
Tuna served rare unless otherwise specified.

stuffed salmon*

Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

braised short ribs

Braised short ribs smothered in mushroom demiglace and served with champ potatoes and chef vegetables. All topped with fried onion strings.

pecan bronzed salmon*

Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

 

pasta

seafood linguini* 

A mix of fresh seafood sautéed with fresh garlic, tomatoes and scallions. Tossed in a maritime roasted red pepper sauce. 

chicken piccata 

Lightly breaded and pan-fried chicken over maritime linguini, finished with a lemon caper cream sauce. 
Served with chef’s vegetable. 
Substitute shrimp for additional charge.

nashville mac & cheese

Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions. 

Noodle bowls

sesame bowl

Udon noodles, tossed in carrots, bean sprouts, green peppers, radish, egg cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion.
Add chicken, shrimp* or tuna* for additional charge. 

short rib bowl

House-made beef broth filled with Udon noodles, braised short ribs, shaved carrots, bean sprouts, green onion, radish and cilantro. Finished with Scotch Egg.

veggie bowl 

House-made veggie broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro.
Add chicken, Scotch Egg or shrimp* for additional charge. 

 

SANDWICHEs

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

Classic Reuben

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

chicken bacon ranch

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, all topped with ranch. 

nashville hot chicken sandwiches 

Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles. 

meatloaf sliders

Our signature house made meatloaf served on 2 slider buns, topped with fried onion straws, bacon jam, garlic mayo and cheese curd. 

tacos 

Fish Tacos*

Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.

chicken tacos

Three flour tortillas filled with seasoned fried chicken, Japanese dressing tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo. 

 

BURGERS

All Burgers are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

Brown Sugar Brick House

A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Jameson

Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Blarney Burger

Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin sauce.

Black & blue burger

Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.

california burger

Fresh Angus topped with red onion, lettuce, tomato and chipotle mayo. 

Classic

A classic fresh Angus burger.

new burger features/substitutions 
**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or black bean and poblano burger for additional charge**

 

Kid’s Menu

CheeseBurger

Topped with American cheese and served with choice of pub chips or battered fries.

Mini Sheperd’s Pie

Kids portion of our classic Shepherd’s Pie topped with champ potatoes.

Chicken Fingers

Breaded chicken tenders served with choice of pub chips or battered fries.

Kid’s Pasta

Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.

Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries

WE CAN HOST YOUR GROUP’S next EVENT

Olde Brick House has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.

Please call us in advance to book your banquet.

ST. CLOUD, MN

102 6th Ave S
St. Cloud, MN 56301
(320) 774-3770

stcloud
@oldebrickhousemn.com

 

HOURS

We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sun-Thu 11am-9pm
Fri-Sat 11am-11pm