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TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.

Short rib pasty

Rolled pastry stuffed with shredded short rib, peas, carrots, champ potatoes, whiney mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetable.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.

Dick Titus commercial

Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

entrées

Chicken Marsala

Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce. Served with chef’s vegetable. 

Caper & dill salmon*

Salmon served with mushroom risotto and chef’s vegetables, topped with a caper dill butter sauce. 

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables. 

ribeye *

14oz** aged rib-eye done to your liking and topped with herb butter and winey mushrooms.
Served with champ potatoes and chef’s vegetable.
Make it black & blue or add 4 jumbo shrimp for additional charge.  

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce. 

Pan seared tuna*

Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens. 
Tuna served rare unless otherwise specified.

stuffed salmon*

Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

braised short ribs

Braised short ribs smothered in mushroom demiglace and served with champ potatoes and chef vegetables. All topped with fried onion strings.

pecan bronzed salmon*

Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

pasta

seafood linguini* 

A mix of fresh seafood sautéed with fresh garlic, tomatoes and scallions. Tossed in a maritime roasted red pepper sauce. 

chicken piccata 

Lightly breaded and pan-fried chicken over maritime linguini, finished with a lemon caper cream sauce. 
Served with chef’s vegetable. 
Substitute shrimp for additional charge.

nashville mac & cheese

Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions.