FULL MENU

Served Daily, 11:00 a.m. – 10:00 p.m.

STARTERS

Fresh-Cut Calamari

Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce and House-made Mustard Sauce. 

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce   or Dry Rub (Original, Habanero, or Jalapeño)

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced ciabatta with fresh herb tomato relish and goat cheese.

Battered Shots

All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.

Scotch Eggs 

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce. 

Cork County Mussels

1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled ciabatta. 

AVAILABLE SIDES

Pub Chips
Beer battered fries 
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato WAFFLE FRIES

SOUPS

Seafood Chowder

An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Available as a cup or crock. 

Cup served with oyster crackers.

Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter. 

Soup of the Day

Available as a cup or crock.

add a cup of guinness stew to any entree 

Additional charge applies.

SALADS

House or Side Salad
Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.

Kilkenny Chopped Caesar

Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and House-made croutons. 

strawberry salad & mANGO sALAD

Spinach tossed in raspberry vinaigrette. Topped with strawberries, mango, red onion, bacon, and feta cheese. 

Buffalo Chicken salad

Romaine lettuce tossed with ranch, and topped with crispy buffalo chicken, tomato, red onion, and blue cheese. Served in a crispy tortilla bowl. 

 

TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.

Short rib pasty

Rolled pastry stuffed with shredded short rib, peas, carrots, champ potatoes, whiney mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetable.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. 
Served with smashed peas.

Hearty Guinness Stew

Slow roasted cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter. 

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter. 

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes topped with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

Chicken pot Pie

Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with ciabatta bread and Kerry Gold butter. 

entrées

Top Sirloin

A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add four jumbo shrimp. 

Rib-Eye

14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan add four jumbo shrimp

braised short ribs

Braised short ribs smothered in mushroom demiglace and served with champ potatoes and chef’s vegetables. All topped with fried onion straws. 

Blackened mahi mahi

Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce. 

Pan-Seared Tuna

Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.

Chicken Connemara

A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.

Seafood Linguini

A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.

Pecan Bronzed Salmon

Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

stuffed salmon

Salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables. 

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable. Substitute 5 shrimp for additional charge.  

SANDWICHEs

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. (excludes sliders)

Classic Reuben

Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Guinness Cheese Steak

Hand-sliced prime rib on a grilled ciabatta topped with winey mushrooms, fried onion straws, and Guinness cheese sauce. 

chicken bacon ranch

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and topped with ranch. 

meatloaf sliders

Our signature house made meatloaf served on 3 slider buns; topped with fried onion straws, bacon jam, garlic mayo and cheese curds. (Does not come with a side, add a side for additional charge) 

Fish Tacos

Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. 

chicken tacos

Three flour tortillas filled with seasoned fried chicken, Japanese dressing tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.

triple club stacker 

Ham, turkey, bacon, lettuce, tomato and cheese layered between 3 toasted sourdough bread with chipotle mayo. 

BURGERS

All Burgers are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

Brown Sugar Brick House

A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

turkey burger

6oz turkey burger topped with avocado, tomato relish, and garlic aioli.

Jameson

Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.

Blarney Burger

Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin sauce.

Black & blue burger

Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.

Bacon Cheese

Fresh Angus burger topped with American cheese and bacon.

American Cheese

Fresh Angus burger topped with American cheese.

Classic

A classic fresh Angus burger.

new burger features/substitutions 
**Double any burger for additional 2 dollars**
**switch out your burger patty for a chicken breast or beyond burger**

 

Noodle bowls

sesame tuna bowl

Tuna seared rare over Udon noodles, tossed with shaved carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion. 

short rib bowl

House-made beef broth filled with Udon noodles, braised short ribs, shaved carrots, bean sprouts, green onion, radish and cilantro. Finished with Scotch Egg. 

veggie bowl 

House-made veggies broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro. Add chicken, Scotch Egg or shrimp for additional charge. 

WE CAN HOST YOUR GROUP’S next EVENT

Olde Brick House has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.

Please call us in advance to book your banquet.

ST. CLOUD, MN

102 6th Ave S
St. Cloud, MN 56301
(320) 774-3770

HOURS

Full Menu
Served Daily
11:00 a.m. – 10:00 p.m.