St. Cloud DINNER MENU
Download the St Cloud Dinner Menu
STARTERS
Perrystown Pretzels
Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Spinach & Artichoke dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
Cork County mussels*
One pound of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
Shrimp Scampi Skillet*
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
Brick House Wings
Fried wings tossed with your choice of sauce and then grilled. Served with carrots, celery and choice of house-made blue cheese or ranch.
Sauces: Jameson BBQ, Buffalo, Sweet Chili or Dry Rub.
AVAILABLE SIDES
Pub Chips
Beer battered fries
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries
SOUPS
Cups served with oyster crackers.
Crocks served with oyster crackers, ciabatta bread and Kerrygold Irish Butter.
Seafood Chowder*
An assortment of fresh seafood, cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock.
guinness stew
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.
SALADS
Add chicken, shrimp* or salmon* for additional charge
Served with ciabatta bread and Kerrygold Irish Butter
Brick House Balsamic
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Kilkenny Chopped Caesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.
Beet & Goat Cheese
House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins, and goat cheese.
Olive, fruit & feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
avocado AND chicken salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in a house-made honey mustard vinaigrette.
TRADITIONAL FARE
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
Dick Titus commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
land & Sea entrées
tenderloin*
A 6oz aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.
Black & Blue or add shrimp additional charge.
Ribeye steak*
14oz** hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
Black & Blue or add shrimp additional charge.
chicken connemara
Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.
flat iron & winey mushrooms*
Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.
blackened mahi mahi*
Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce.
Pan seared tuna*
Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens. Served with a side of soy sauce.
Tuna served rare unless otherwise specified.
stuffed salmon*
Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
pecan bronzed salmon*
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
chicken or shrimp piccata
Lightly breaded and pan-fried chicken or six sauteed shrimp over maritime linguini, finished with a lemon caper cream sauce.
Served with chef’s vegetable.
Classic meat sauce bolognese
Slow roasted root vegetables with a blend of pork & beef sauteed in red wine, vegetable stock and tomato ragu, served over a bed of linguini.
nashville mac & cheese
Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions.
Brick House Pasta
Linguini noodles, smoked chicken, bacon, and sauteed mushrooms tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses and backed to golden brown.
Burgers, Sandwiches & Tacos
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
chicken bacon ranch avocado sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado all topped with ranch.
guiness prime rib cheese steak sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fired onion straws and Guinness cheese sauce.
Fish Tacos*
Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.
Brown Sugar Brick House
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
traditional Classic
A classic fresh Angus burger.
Add cheese or bacon or additional cost.
**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or Impossible burger for additional charge**
Kid’s Menu
CheeseBurger
Topped with American cheese and served with choice of pub chips or battered fries.
Mini Sheperd’s Pie
Kids portion of our classic Shepherd’s Pie topped with champ potatoes.
Chicken Fingers
Breaded chicken tenders served with choice of pub chips or battered fries.
Kid’s Pasta
Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.
Grilled Cheese
A classic grilled cheese sandwich served with choice of pub chips or battered fries
Where to Find Us
HOURS
We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sun-Thu 11am-9pm
Fri-Sat 11am-11pm
Lunch Menu
Monday-Friday
11am-3pm
WE CAN HOST YOUR GROUP’S next EVENT
Olde Brick House offers a unique setting for all your meeting, party, or corporate event needs. Depending upon the location, we have a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.