St. Cloud FULL MENU
Served Sun-Thu 11am-9pm ; Fri & Sat 11am-10pm
Download St. Cloud Full Menu. Download the Kids Menu.
STARTERS
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & House-made Mustard Sauce.
Shrimp Scampi Skillet*
6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.
Scotch Eggs
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
shepherd’s Pie poutine
Pub chips smothered in our house-made Shepherd’s Pie, gouda cheese, white cheddar cheese curds, drizzled with Guinness gravy. Topped with green onion and served with a side of sour cream.
OBh Chicken Tenders
All white meat hand breaded and fried golden brown. Served with pub chips, sweet chili sauce and Brickhouse Sauce.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub. Finished off on the grill. Served with carrots, celery and choice of house-made blue cheese or ranch.
Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce Dry Rub (Original, Habanero, or Jalapeño)
Cork County mussels*
One-pound of mussels cooked in our Harp root vegetable cream sauce. Serve with fresh grilled ciabatta.
Spinach & Artichoke dip
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
AVAILABLE SIDES
Pub Chips
Beer battered fries
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
wild rice pilaf
Chef’s Vegetable
Sweet Potato Fries
SOUPS
Seafood Chowder*
An assortment of fresh seafood cooked in a house-made root vegetable and fresh herb cream chowder. Available as a cup or crock.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
guinness stew
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy, loaded with vegetables and potatoes.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
SALADS
Add chicken, shrimp* or salmon* for additional charge
House or Side Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, Craisins, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing. Topped with a hardboiled egg, bacon, fresh Parmesan, and croutons.
Olive, fruit & feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
avocado chicken salad
Mixed greens, crispy chicken, avocado, tomato, onion, cheddar jack cheese, chipotle ranch.
TRADITIONAL FARE
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. Served with a side of smashed peas.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage and ciabatta bread.
Dick Titus commercial
Shaved prime rib and Swiss cheese layered between grilled sourdough. Served with champ potatoes and smothered with our Guinness gravy.
Celtic Meatloaf
House-made grilled meatloaf on a heaping bed of champ potatoes with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
entrées
Ribeye steak*
14oz** hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
Black & Blue or add shrimp additional charge.
flat iron & winey mushrooms*
Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.
blackened mahi mahi*
Blackened Mahi Mahi served over a roasted red pepper risotto.
Topped with mango and strawberry chimichurri and maritime sauce.
Curry Mahi Mahi*
Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes and steamed mussels.
Pan seared tuna*
Marinated sesame encrusted tuna served with risotto cakes, topped with sundried tomato cream and served over balsamic greens. Served with a side of soy sauce.
Tuna served rare unless otherwise specified.
stuffed salmon*
Salmon stuffed with a spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
pecan bronzed salmon*
Pecan encrusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
pasta
baked chicken pasta
Bacon, asparagus and linguini tossed with maritime sauce, topped with crispy chicken and baked to perfection with melted mozzarella. Garnished with sundried tomatoes and cilantro.
chicken or shrimp piccata
Lightly breaded and pan-fried chicken or six sauteed shrimp over maritime linguini, finished with a lemon caper cream sauce.
Served with chef’s vegetable.
curry noodle bowl
House curry tossed with rice noodles, shaved carrots, bean sprouts, radish and cilantro. Topped with crispy rice noodles and cilantro.
nashville mac & cheese
Macaroni noodles tossed in a blend of bacon bits, smoke gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bits tossed in Nashville Hot Sauce. All topped with toasted bread crumbs and green onions.
SANDWICHEs
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Classic Reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
chicken bacon ranch avocado sandwich
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado all topped with ranch.
nashville hot chicken sandwiches
Hand breaded fried chicken tossed in our Nashville Hot Sauce and served on toasted brioche with shredded romaine, mayo and pickles.
guiness cheese steak sandwich
Hand-sliced prime rib on toasted ciabatta topped with winey mushrooms, fired onion straws and Guinness cheese sauce.
tacos
All Tacos are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Fish Tacos*
Three flour tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.
chicken tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
BURGERS
All Burgers are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Brown Sugar Brick House
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Jameson
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.
bruschetta burger
Fresh Ground chuck burger topped with tomatoes, fresh mozzarella, arugula tossed in balsamic and fresh basil. Served on a pretzel bun.
california burger
Fresh Angus topped with red onion, lettuce, tomato and chipotle mayo.
Classic
A classic fresh Angus burger.
new burger features/substitutions
**Double any burger for additional charge**
**switch out your burger patty for a chicken breast or Impossible burger for additional charge**
Kid’s Menu
CheeseBurger
Topped with American cheese and served with choice of pub chips or battered fries.
Mini Sheperd’s Pie
Kids portion of our classic Shepherd’s Pie topped with champ potatoes.
Chicken Fingers
Breaded chicken tenders served with choice of pub chips or battered fries.
Kid’s Pasta
Linguini with maritime cream sauce and cheese. Served with grilled ciabatta.
Grilled Cheese
A classic grilled cheese sandwich served with choice of pub chips or battered fries
WE CAN HOST YOUR GROUP’S next EVENT
Olde Brick House St. Cloud has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.
Please call us in advance to book your banquet. (320) 774-3770
HOURS
We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sun-Thu 11am-9pm
Fri-Sat 11am-11pm