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TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown.
Served with house tarter aioli, broccoli slaw, and pub chips.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ
potatoes topped with our rich gravy and creamed cabbage. 
Served with smashed peas.

Hearty Guinness Stew

Slow roasted cubed sirloin sim mered in our house-made Guinness
gravy loaded with vegetables and potatoes. Served with a side of
creamed cabbage.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with
maritime cream sauce. Served with boiled potatoes, roasted carrots,
and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped
with piping hot champ potatoes, and baked. Served with a side of
creamed cabbage.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes
topped with creamed cabbage, fried onion straws, and gravy.
Served with a side of smashed peas.

lamb chops

Two double-boned lamb chops served over wild mushroom risotto and finished with our signature gravy. Served with chef’s vegetables.

Chicken pot Pie

Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with Stonefire Naan Bread. 

entrées

Top Sirloin

A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp

Rib-Eye

14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp

Blackened mahi mahi

Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce. 

Pan-Seared Tuna

Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.

Chicken Connemara

A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.

Seafood Linguini

A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.

Pecan Bronzed Salmon

Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

Caper & dill salmon risotto

Fresh baked salmon over a wild mushroom risotto and topped with a caper and dill butter sauce. Served with chef’s vegetables. 

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable.