St. Cloud FULL MENU
Served Daily, 11am – 8pm for take out
Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce.
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce and House-made Mustard Sauce.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce or Dry Rub (Original, Habanero, or Jalapeño)
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced ciabatta with fresh herb tomato relish and goat cheese.
All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.
Cork County Mussels
1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled ciabatta.
Beer battered fries
Sweet Potato WAFFLE FRIES
An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Available as a cup or crock.
Cup served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerry Gold Butter.
Soup of the Day
Available as a cup or crock.
add a cup of guinness stew to any entree
Additional charge applies.
House or Side Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and House-made croutons.
strawberry salad & mANGO sALAD
Spinach tossed in raspberry vinaigrette. Topped with strawberries, mango, red onion, bacon, and feta cheese.
Buffalo Chicken salad
Romaine lettuce tossed with ranch, and topped with crispy buffalo chicken, tomato, red onion, and blue cheese. Served in a crispy tortilla bowl.
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.
Short rib pasty
Rolled pastry stuffed with shredded short rib, peas, carrots, champ potatoes, whiney mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetable.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage.
Served with smashed peas.
Hearty Guinness Stew
Slow roasted cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.
Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter.
House-made grilled meatloaf on a heaping bed of champ potatoes topped with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.
Chicken pot Pie
Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with ciabatta bread and Kerry Gold butter.
A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add four jumbo shrimp.
14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan add four jumbo shrimp
braised short ribs
Braised short ribs smothered in mushroom demiglace and served with champ potatoes and chef’s vegetables. All topped with fried onion straws.
Blackened mahi mahi
Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.
A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.
A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.
Pecan Bronzed Salmon
Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
Salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable. Substitute 5 shrimp for additional charge.
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. (excludes sliders)
Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.
Guinness Cheese Steak
Hand-sliced prime rib on a grilled ciabatta topped with winey mushrooms, fried onion straws, and Guinness cheese sauce.
chicken bacon ranch
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and topped with ranch.
Our signature house made meatloaf served on 3 slider buns; topped with fried onion straws, bacon jam, garlic mayo and cheese curds. (Does not come with a side, add a side for additional charge)
Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli.
Three flour tortillas filled with seasoned fried chicken, Japanese dressing tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
triple club stacker
Ham, turkey, bacon, lettuce, tomato and cheese layered between 3 toasted sourdough bread with chipotle mayo.
All Burgers are served with a choice of pub chips or beer battered fries and Brick House Sauce.
Brown Sugar Brick House
A fresh Angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
6oz turkey burger topped with avocado, tomato relish, and garlic aioli.
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.
Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin sauce.
Black & blue burger
Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.
Fresh Angus burger topped with American cheese and bacon.
Fresh Angus burger topped with American cheese.
A classic fresh Angus burger.
new burger features/substitutions
**Double any burger for additional 2 dollars**
**switch out your burger patty for a chicken breast or beyond burger**
sesame tuna bowl
Tuna seared rare over Udon noodles, tossed with shaved carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion.
short rib bowl
House-made beef broth filled with Udon noodles, braised short ribs, shaved carrots, bean sprouts, green onion, radish and cilantro. Finished with Scotch Egg.
House-made veggies broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro. Add chicken, Scotch Egg or shrimp for additional charge.
WE CAN HOST YOUR GROUP’S next EVENT
Olde Brick House has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.
Please call us in advance to book your banquet.
ST. CLOUD, MN
102 6th Ave S
St. Cloud, MN 56301
Full Menu available TAKE-OUT
11am to 8pm