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TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown. Served with house tarter aioli, broccoli slaw, and pub chips.

Short rib pasty

Rolled pastry stuffed with shredded short rib, peas, carrots, champ potatoes, whiney mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetable.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ potatoes topped with our rich gravy and creamed cabbage. 
Served with smashed peas.

Hearty Guinness Stew

Slow roasted cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter. 

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with boiled potatoes, roasted carrots, and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with piping hot champ potatoes, and baked. Served with a side of creamed cabbage, ciabatta bread and Kerry Gold butter. 

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes topped with creamed cabbage, fried onion straws, and gravy. Served with a side of smashed peas.

Chicken pot Pie

Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with ciabatta bread and Kerry Gold butter. 

entrées

Top Sirloin

A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add four jumbo shrimp. 

Rib-Eye

14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan add four jumbo shrimp

braised short ribs

Braised short ribs smothered in mushroom demiglace and served with champ potatoes and chef’s vegetables. All topped with fried onion straws. 

Blackened mahi mahi

Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce. 

Pan-Seared Tuna

Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.

Chicken Connemara

A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.

Seafood Linguini

A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.

Pecan Bronzed Salmon

Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

stuffed salmon

Salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables. 

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable. Substitute 5 shrimp for additional charge.