Rochester Lunch MENU

Served Monday – Friday, 11am – 3pm



Download the Rochester Lunch Menu.



Perrystown Pretzels 

Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made mustard sauce.

Scotch Eggs 

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.

Battered Shots 

All white meat chicken, Guinness-battered and fried golden brown. Served with pub chips, sweet chili sauce and Brick House Sauce.

Brick House Wings 

Fried wings tossed with your choice of sauce or dry rub. Served with carrots, celery and choice of house-made blue cheese or ranch. Finished off on the grill.

Sauces Include: Irish Honey, Jameson BBQ, Buffalo or Sweet Chili

Dry Rubs Include: Original, Habanero or Jalapeño

Reuben Wonton Rolls 

Three fried jumbo wonton rolls filled with corned beef, swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta 

Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.

Spinach & Artichoke Dip 

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.


wee Salads

Add grilled chicken, salmon and jumbo shrimp to any salad for additional charge. (Served cold) 

Served with ciabatta bread and Kerrygold Irish Butter

Fresh Garden Salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing.

House Salad

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Kilkenny Chopped Caesar Salad

Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

Beet & Goat Cheese Salad

House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.

Olive, Fruit & Feta Salad

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.

Canyon Chicken Salad

Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house-made honey mustard vinaigrette.

Fajita Chicken Salad

Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.



Cups served with oyster crackers.

Crocks served with ciabatta bread and Kerrygold Irish Butter.

Seafood Chowder*

An assortment of fresh seafood, cooked in a house-made root vegetable and fresh herb cream chowder.

hearty Guinness Stew

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.


traditional fare

Guinness Fish & Chips*

A heaping portion of Guinness beer-battered cod, fried golden brown. Served with pub chips, house tarter aioli, broccoli slaw and Brick House Sauce.

Bangers & Mashed

Jumbo bangers, grilled over a bed of champ potatoes and topped with our Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage 

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and a side of smashed peas.

Shepherd’s Pie 

Ground chuck and vegetables slowly cooked in our rich gravy, topped with champ potatoes, and baked golden brown. Served with a side of creamed cabbage, ciabatta bread with Kerrygold Butter.

Celtic Meatloaf 

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

Dick Titus Commercial 

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.


Land Entrées

Flat Iron & Winey Mushrooms

Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.

Chicken Connemara

Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.

Short Rib Pasty

Rolled pastry, stuffed with shredded short rib, peas, carrots, champ potatoes, winey mushrooms and cheddar cheese. Smothered with Guinness gravy and served with creamed cabbage and chef’s vegetables.



Sesame Bowls 

Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion.

Veggie Udon

House-made veggie broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro.

Short Rib Bowl 

House-made beef broth filled with Udon noodles, braised short ribs, shaved carrots, bean sprouts, green onion, radish and cilantro. Topped with a Scotch Egg.



Gluten-friendly penne noodles available for additional charge. 

Brickhouse Baked Pasta

Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.

Chicken or Shrimp Piccata*

Lightly breaded and pan-fried chicken or six sautéed jumbo shrimp over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

Chicken Marsala

Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce. Served with chef’s vegetable.

Seafood Linguini*

A mix of fresh seafood, sauteed, with garlic, tomatoes and scallions. Tossed in a maritime roasted red pepper sauce.

Nashville Mac & Cheese 

Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville hot sauce and topped with toasted bread crumbs and green onions.

The Mediterranean 

Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers, feta cheese tossed with linguini and a lemon oil wine sauce.


Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Brown Sugar Brick House Burger

Fresh ground chuck, topped with brown sugar bacon, cheddar cheese and Dublin sauce.

Jameson Burger

Fresh ground chuck, topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Black & Blue Burger

Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.

Blarney Burger

Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin Sauce.

Smoked French Onion Burger

Fresh ground chuck, infused with our signature smoked french onions and swiss cheese, smoked in-house and topped with melted mozzarella and fried onions. Served with au jus for dipping.

Traditional Burger

Fresh ground chuck.


Sandwiches & tacos

Served with Brick House Sauce and your choice of pub chips or beer battered fries.

Classic Reuben 

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw.

Guinness Cheese Steak Sandwich

Sliced ribeye on New England brioche topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Chicken Bacon Ranch Avocado Sandwich

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on ciabatta bread.

Meatloaf Sandwich 

Our signature house made meatloaf, served on toasted ciabatta and topped with fried onion straws, bacon jam, chipotle mayo and cheese curds.

Nashville Hot Chicken Sandwich 

Hand breaded fried chicken tossed in our Nashville Hot sauce and served on a toasted brioche with shredded romaine, mayo and pickles.

Fish Tacos*

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Chicken Tacos 

Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.


Sea Entrées

Pecan Bronzed Salmon*

Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

Pan-Seared Tuna*

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream and served over balsamic greens.



Add our delicious ciabatta bread to any meal for additional charge

1/2  Loaf ciabatta Bread with 1 pack Kerrygold butter

Full loaf ciabatta bread with 2 packs Kerrygold butter 


available sides

Beer Battered Fries
Pub Chips
Creamed Cabbage
Smashed Peas
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries

Where to Find Us

Rochester, MN 

19 1st Ave SW
Rochester, MN 55902
(507) 258-4607



Sun-Wed 11am-10pm
Thu-Sat 11am-11pm

Lunch Menu
11am- 3pm