Rochester full MENU

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STARTERS

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce and House-made Mustard Sauce. 

SCOTCH EGGS

Two hard boiled eggs wrapped in our signature blend of pork sausage.  Fried and served with our house-made mustard sauce. 

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub. Served with carrots, celery and choice of house-made blue cheese or ranch. Finished off on the grill. 

Sauces Included: Irish Honey, Jameson BBQ, Buffalo or Sweet Chili

Dry Rubs Included: Original, Habanero or Jalapeno 

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese. 

Battered Shots

All white meat chicken Guinness battered and fried golden brown. Served with pub chips, sweet chili sauce and Brickhouse sauce. 

Cork County Mussels

One pound** of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta. 

SPINACH & ARTICHOKE DIP

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

 

SOUPS

Served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerrygold butter. 

Seafood Chowder

An assortment of fresh seafood, cooked in a house-made root vegetable and fresh
herb cream chowder. Available as a cup or crock. 

Hearty Guinness Stew 

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes. 

 

ciabatta bread 

Add our delicious ciabatta bread to any meal for additional charge

1/2  Loaf ciabatta Bread with 1 pack Kerrygold butter

Full loaf ciabatta bread with 2 packs Kerrygold butter 

 

Bowls

Sesame bowl 

Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion. Add grilled chicken, salmon or four jumbo shrimp for an additional charge.

VEGGIE UDON

House-made veggie broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro.  Add grilled chicken, four jumbo shrimp or flat iron stead for an additional charge. 

AVAILABLE SIDES

Pub Chips
Beer battered fries 
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato WAFFLE FRIES

 

TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer-battered cod fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw and Brick House Sauce. 

Bangers & Mashed

Jumbo bangers, grilled over a bed of champ potatoes and topped with our Guinness gravy and creamed cabbage. Served with a side of smashed peas and ciabatta bread with Kerrygold Irish Butter. 

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots, and a side of smashed peas and ciabatta bread with Kerrygold Irish Butter.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with champ potatoes, and baked to golden brown. Served with a side of creamed cabbage, ciabatta bread and Kerrygold butter. 

Celtic Meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes topped with creamed cabbage, fried onion straws, and Guinness gravy. Served with a side of smashed peas and ciabatta bread with Kerrygold Irish Butter. 

CHICKEN POT PIE

Smoked chicken, onons, carrots, celery and peas in a rich cream sauce topped with puff pastry and baked to perfection. 

DICK TITUS COMMERCIAL

Shaved ribeye and Swiss cheese layered between grilled sourdough.  Served on champ potatoes and smothered with our Guinness gravy. 

 

sea entrées

Served with ciabatta bread and Kerrygold Irish Butter.

pecan bronzed salmon

Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas. 

stuffed salmon

Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables. 

blackened mahi mahi

Blacked Mahi Mahi served over a roasted red pepper risotto.  Topped with mango and strawberry chimichurri and maritime sauce. 

 

Land entrées

Served with ciabatta bread and Kerrygold Irish Butter.

flat iron & winey mushrooms

Pan seared flat iron, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables. 

ribeye

14oz** aged ribeye topped with herb butter and winey mushrooms.  Served with champ potatoes and chef’s vegetable.  

Chicken connemara

Lightly breaded 6oz chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas. 

 

SALADS

All Salads are available in Small or Large Portions.
Served with ciabatta bread and Kerrygold Irish Butter.
Add Grilled Chicken , Salmon or Four Jumbo Shrimp to any Salad (additional charges apply) 

House salad

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic. 

Fresh garded salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing. 

Kilkenny chopped cesar

Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Cesar dressing. 

Beet & Goat Cheese

House greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisins, and goat cheese.

grains & Fruit 

Quinoa blend, house greens, tomatoes, mozzarella, fresh basil, capers and seasonal fruit drizzled with cilantro lime vinaigrette.

olive, fruit & feta 

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette. 

Canyon chicken salad

Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house-made honey mustard vinaigrette. 

Fajita chicken salad

Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch. 

 

 

burgers

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

brown sugar brick house Burger

Fresh Angus burger topped with brown sugar bacon, cheddar cheese and Dublin sauce. 

Jameson Burger 

Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws and Jameson BBQ sauce. 

Black & Blue Burger

Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws. 

blarney burger

Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin Sauce. 

Traditional burger

A classic fresh Angus burger.

 

sandwiches 

All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce. 

classic reuben 

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw. 

Guinness cheese steak sandwich 

Hand-sliced prime rib on New England brioche topped with winey mushrooms, fried onion straws and Guinness cheese sauce. 

CHICKEN BACON RANCH AVOCADO SANDWICH

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on ciabatta bread.  

MEATLOAF SLIDERS

Our signature house made meatloaf served on 3 slider buns topped with fried onion straws, bacon jam, chipotle mayo and cheese curds. 

fish tacos

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli. 

chicken tacos

Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion.  Drizzled with sesame sauce and chipotle mayo. 

nashville hot chicken sandwich 

Hand breaded fried chicken tossed in our Nashville Hot sauce and served on a toasted brioche with shredded romaine, mayo and pickles. 

 

pastas 

Gluten-friendly penne noodles available for additional charge. Served with ciabatta bread and Kerrygold Irish Butter.

Brickhouse baked pasta 

Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown. 

chicken or shirmp piccata 

Lightly breaded and pan-fried chicken or six sautéed jumbo shrimp  over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable. 

chicken marsala

Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce.  Served with chef’s vegetables.  

Nashville Mac & Cheese 

Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot sauce and topped with toasted bread crumbs and green onions. 

The Mediterranean 

Sundried tomatoes, seared spinach, roasted artichokes, Jameson soaked onions, grilled red peppers, feta cheese, tossed with linguini and a lemon oil wine sauce. Add grilled chicken, salmon or four jumbo shrimp for additional charge. 

Where to Find Us

Rochester, MN 

19 1st Ave SW
Rochester, MN 55902
(507) 258-4607

rochester
@oldebrickhousemn.com

HOURS

We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
10:30am-11pm
7 days per week

Express Menu
Monday-Friday
10:30am- 2pm