Rochester full MENU
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STARTERS
Perrystown Pretzels
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce and House-made Mustard Sauce.
SCOTCH EGGS
Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub. Served with carrots, celery and choice of house-made blue cheese or ranch. Finished off on the grill.
Sauces Included: Irish Honey, Jameson BBQ, Buffalo or Sweet Chili
Dry Rubs Included: Original, Habanero or Jalapeno
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.
Battered Shots
All white meat chicken Guinness battered and fried golden brown. Served with pub chips, sweet chili sauce and Brickhouse sauce.
Cork County Mussels
One pound** of mussels cooked in our Harp root vegetable cream sauce. Served with fresh grilled ciabatta.
SPINACH & ARTICHOKE DIP
House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.
SOUPS
Served with oyster crackers.
Crock served with oyster crackers, ciabatta bread and Kerrygold butter.
Seafood Chowder
An assortment of fresh seafood, cooked in a house-made root vegetable and fresh
herb cream chowder. Available as a cup or crock.
Hearty Guinness Stew
Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.
ciabatta bread
Add our delicious ciabatta bread to any meal for additional charge
1/2 Loaf ciabatta Bread with 1 pack Kerrygold butter
Full loaf ciabatta bread with 2 packs Kerrygold butter
Bowls
Sesame bowl
Udon noodles tossed in carrots, bean sprouts, green peppers, radish, egg, cilantro and Japanese dressing. Drizzled with sesame sauce and topped with green onion. Add grilled chicken, salmon or four jumbo shrimp for an additional charge.
VEGGIE UDON
House-made veggie broth filled with Udon noodles, shaved carrots, bean sprouts, green onion, radish and cilantro. Add grilled chicken, four jumbo shrimp or flat iron stead for an additional charge.
AVAILABLE SIDES
Pub Chips
Beer battered fries
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato WAFFLE FRIES
TRADITIONAL FARE
Guinness Fish & Chips
A heaping portion of Guinness beer-battered cod fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw and Brick House Sauce.
Bangers & Mashed
Jumbo bangers, grilled over a bed of champ potatoes and topped with our Guinness gravy and creamed cabbage. Served with a side of smashed peas and ciabatta bread with Kerrygold Irish Butter.
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots, and a side of smashed peas and ciabatta bread with Kerrygold Irish Butter.
Shepherd’s Pie
Ground chuck and vegetables slowly cooked in our rich gravy, topped with champ potatoes, and baked to golden brown. Served with a side of creamed cabbage, ciabatta bread and Kerrygold butter.
Celtic Meatloaf
Seared house-made meatloaf on a heaping bed of champ potatoes topped with creamed cabbage, fried onion straws, and Guinness gravy. Served with a side of smashed peas and ciabatta bread with Kerrygold Irish Butter.
CHICKEN POT PIE
Smoked chicken, onons, carrots, celery and peas in a rich cream sauce topped with puff pastry and baked to perfection.
DICK TITUS COMMERCIAL
Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.
sea entrées
Served with ciabatta bread and Kerrygold Irish Butter.
pecan bronzed salmon
Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.
stuffed salmon
Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.
blackened mahi mahi
Blacked Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
Land entrées
Served with ciabatta bread and Kerrygold Irish Butter.
flat iron & winey mushrooms
Pan seared flat iron, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.
ribeye
14oz** aged ribeye topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.
Chicken connemara
Lightly breaded 6oz chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.
SALADS
All Salads are available in Small or Large Portions.
Served with ciabatta bread and Kerrygold Irish Butter.
Add Grilled Chicken , Salmon or Four Jumbo Shrimp to any Salad (additional charges apply)
House salad
House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.
Fresh garded salad
House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing.
Kilkenny chopped cesar
Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Cesar dressing.
Beet & Goat Cheese
House greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisins, and goat cheese.
grains & Fruit
Quinoa blend, house greens, tomatoes, mozzarella, fresh basil, capers and seasonal fruit drizzled with cilantro lime vinaigrette.
olive, fruit & feta
Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.
Canyon chicken salad
Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house-made honey mustard vinaigrette.
Fajita chicken salad
Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.
burgers
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
brown sugar brick house Burger
Fresh Angus burger topped with brown sugar bacon, cheddar cheese and Dublin sauce.
Jameson Burger
Fresh Angus burger topped with winey mushrooms, Swiss cheese, fried onion straws and Jameson BBQ sauce.
Black & Blue Burger
Fresh Angus burger blackened with Cajun seasonings, topped with blue cheese and onion straws.
blarney burger
Fresh Angus burger topped with Swiss cheese, corned beef, sauerkraut and Dublin Sauce.
Traditional burger
A classic fresh Angus burger.
sandwiches
All Sandwiches are served with a choice of pub chips or beer battered fries and Brick House Sauce.
classic reuben
Hefty portion of corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw.
Guinness cheese steak sandwich
Hand-sliced prime rib on New England brioche topped with winey mushrooms, fried onion straws and Guinness cheese sauce.
CHICKEN BACON RANCH AVOCADO SANDWICH
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato, avocado, topped with ranch and served on ciabatta bread.
MEATLOAF SLIDERS
Our signature house made meatloaf served on 3 slider buns topped with fried onion straws, bacon jam, chipotle mayo and cheese curds.
fish tacos
Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.
chicken tacos
Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.
nashville hot chicken sandwich
Hand breaded fried chicken tossed in our Nashville Hot sauce and served on a toasted brioche with shredded romaine, mayo and pickles.
pastas
Gluten-friendly penne noodles available for additional charge. Served with ciabatta bread and Kerrygold Irish Butter.
Brickhouse baked pasta
Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.
chicken or shirmp piccata
Lightly breaded and pan-fried chicken or six sautéed jumbo shrimp over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.
chicken marsala
Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce. Served with chef’s vegetables.
Nashville Mac & Cheese
Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville Hot sauce and topped with toasted bread crumbs and green onions.
The Mediterranean
Sundried tomatoes, seared spinach, roasted artichokes, Jameson soaked onions, grilled red peppers, feta cheese, tossed with linguini and a lemon oil wine sauce. Add grilled chicken, salmon or four jumbo shrimp for additional charge.
Where to Find Us
HOURS
We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
10:30am-11pm
7 days per week
Express Menu
Monday-Friday
10:30am- 2pm