Rochester dinner MENU

NOW OPEN FOR INDOOR DINING!

Download Rochester Dinner Menu, Download Rochester Lunch Menu,  Download The Kids Menu

 

STARTERS

Perrystown Pretzels

Three jumbo pretzels buttered, baked and sprinkled with sea salt. Served with Guinness cheese sauce and house-made mustard sauce.

SCOTCH EGGS

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried and served with our house-made mustard sauce.

Fresh-Cut Calamari*

Calamari, breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce. Garnished with fresh lemon.

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub. Served with carrots, celery and choice of house-made blue cheese or ranch. Finished off on the grill.

Sauces Included: Irish Honey, Jameson BBQ, Buffalo or Sweet Chili

Dry Rubs Included: Original, Habanero or Jalapeno 

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, swiss cheese, sauerkraut and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced and grilled ciabatta bread served with fresh herb tomato relish, fresh house greens and goat cheese.

Cork County Mussels*

One pound** of mussels, cooked in our Harp root vegetable cream sauce. Served with grilled ciabatta.

SPINACH & ARTICHOKE DIP

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and served with toasted ciabatta bread.

 

SOUPS

Served with oyster crackers.

Crocks served with ciabatta bread and Kerrygold Irish Butter.

 

Seafood Chowder*

An assortment of fresh seafood, cooked in a house-made root vegetable and fresh herb cream chowder.

Hearty Guinness Stew 

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.

 

ciabatta bread 

Add our delicious ciabatta bread to any meal for additional charge

1/2  Loaf ciabatta Bread with 1 pack Kerrygold butter

Full loaf ciabatta bread with 2 packs Kerrygold butter 

 

AVAILABLE SIDES

Beer Battered Fries
Pub Chips
Creamed Cabbage
Smashed Peas
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Fries

 

TRADITIONAL FARE

Guinness Fish & Chips*

A heaping portion of Guinness beer-battered cod, fried golden brown. Served with pub chips, house tarter aioli, broccoli slaw and Brick House Sauce.

Bangers & Mashed

Jumbo bangers, grilled over a bed of champ potatoes and topped with our Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and a side of smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with champ potatoes, and baked golden brown. Served with a side of creamed cabbage, ciabatta bread with Kerrygold Butter.

Celtic Meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

DICK TITUS COMMERCIAL

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

 

sea entrées

Add a garden salad or cup of soup

pecan bronzed salmon*

Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

stuffed salmon*

Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

Pan-Seared Tuna*

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream and served over balsamic greens.

 

 

Land entrées

Served with ciabatta bread and Kerrygold Irish Butter.

flat iron & winey mushrooms

Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.

ribeye Steak

14oz** hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.

Chicken connemara

Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese, and ham. Topped with maritime cream sauce. Served with champ potatoes, chef’s vegetables and a side of smashed peas.

Braised Short Ribs

Braised short ribs, smothered in mushroom demiglace and served with champ potatoes and chef’s vegetables. All topped with fried onion straws.

 

SALADS

Served with ciabatta bread and Kerrygold Irish Butter.
Add Grilled Chicken, Salmon or Four Jumbo Shrimp to any Salad (additional charges apply) 

House salad

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Fresh garded salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing.

Kilkenny chopped cesar

Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

Beet & Goat Cheese

House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.

olive, fruit & feta 

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.

Canyon chicken salad

Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in house-made honey mustard vinaigrette.

Fajita chicken salad

Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.

 

 

burgers

Served with Brick House Sauce and your choice of pub chips or beer battered fries.

brown sugar brick house Burger

Fresh ground chuck, topped with brown sugar bacon, cheddar cheese and Dublin sauce.

Jameson Burger 

Fresh ground chuck, topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Smoked French Onion Burger

Fresh ground chuck, infused with our signature smoked french onions and swiss cheese, smoked in-house and topped with melted mozzarella and fried onions. Served with au jus for dipping.

Traditional burger

Fresh ground chuck.

 

sandwiches 

Served with Brick House Sauce and your choice of pub chips or beer battered fries.

classic reuben 

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut and topped with Dublin sauce. Served with house-made broccoli slaw.

Guinness cheese steak sandwich 

Sliced ribeye on New England brioche topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Nashville Hot Chicken Sandwich

Hand breaded fried chicken tossed in our Nashville Hot sauce and served on a toasted brioche with shredded romaine, mayo and pickles.

Fish Tacos*

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

chicken tacos

Three flour tortillas filled with seasoned fried chicken, Japanese dressing, tossed mixed greens, cilantro and red onion. Drizzled with sesame sauce and chipotle mayo.

 

pastas 

Gluten-friendly penne noodles available for additional charge. 

Brickhouse baked pasta 

Capellini pasta, smoked chicken, bacon and sautéed mushrooms, tossed in Dijon-Honey mustard or maritime sauce. Topped with cheddar jack and mozzarella cheeses. Baked to golden brown.

chicken or shirmp piccata* 

Lightly breaded and pan-fried chicken or six sautéed jumbo shrimp over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

chicken marsala

Lightly breaded pan seared chicken on a bed of Capellini pasta topped with mushroom and rosemary marsala sauce. Served with chef’s vegetable.

Seafood Linguini*

A mix of fresh seafood, sauteed, with garlic, tomatoes and scallions. Tossed in a maritime roasted red pepper sauce.

Nashville Mac & Cheese 

Macaroni noodles tossed in a blend of bacon bits, smoked gouda, parmesan, mozzarella and cheddar jack cheeses. Topped with fried chicken bites tossed in Nashville hot sauce and topped with toasted bread crumbs and green onions.

The Mediterranean 

Sundried tomatoes, seared spinach, roasted artichokes, Jameson-soaked onions, grilled red peppers, feta cheese tossed with linguini and a lemon oil wine sauce.

Where to Find Us

Rochester, MN 

19 1st Ave SW
Rochester, MN 55902
(507) 258-4607

rochester
@oldebrickhousemn.com

HOURS

We’re OPEN for DINE-IN, TAKE-OUT and DELIVERY!
Sun-Wed 10:30am-10pm
Thu-Sat 10:30am-11pm

Lunch Menu
Monday-Friday
10:30am- 3pm