Rochester dinner MENU

TRADITIONAL FARE

Guinness Fish & Chips*

A heaping portion of Guinness beer-battered cod, fried golden brown. Served with pub chips, house tarter aioli, broccoli slaw and Brick House Sauce.

Bangers & Mashed

Jumbo bangers, grilled over a bed of champ potatoes and topped with our Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and a side of smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped with champ potatoes, and baked golden brown. Served with a side of creamed cabbage, ciabatta bread with Kerrygold Butter.

Celtic Meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

DICK TITUS COMMERCIAL

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

sea entrées

Add a garden salad or cup of soup

pecan bronzed salmon*

Pecan encrusted fresh salmon, baked, served over a bed of champ potatoes topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

stuffed salmon*

Fresh salmon stuffed with spinach and artichoke herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

blackened mahi mahi*

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.

Pan-Seared Tuna*

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream and served over balsamic greens.

curry mahi mahi*

Blackened Mahi Mahi served over cilantro risotto, paired with house-made curry sauce, sundried tomatoes and steamed mussels. 

Land entrées

Served with ciabatta bread and Kerrygold Irish Butter.

flat iron & winey mushrooms*

Pan seared flat iron steak, topped with winey mushrooms and Jameson-seared onions. Served over champ potatoes and chef’s vegetables.

ribeye Steak*

14oz** hand-cut aged USDA Choice ribeye steak, topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable.

tenderloin*

Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter. 

SALADS

Served with ciabatta bread and Kerrygold Irish Butter.
Add Grilled Chicken, Salmon or Four Jumbo Shrimp to any Salad (additional charges apply) 

House salad

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Fresh garded salad

House greens topped with fresh tomato, cucumbers, cheese, onions and croutons. Served with choice of dressing.

Kilkenny chopped cesar

Shredded Romaine, bacon, hard-boiled egg, parmesan, croutons and Caesar dressing.

Beet & Goat Cheese

House greens tossed in our signature citrus balsamic. Topped with chilled roasted beets, walnuts, craisins and goat cheese.

olive, fruit & feta 

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.

citrus chicken salad

Mixed greens, chicken, mandarin oranges, roasted peppers, avocado and citrus balsamic. 

Fajita chicken salad

Grilled fajita chicken breast, peppers, onions and roasted corn on top of crisp romaine with pecan smoked bacon, cheddar jack cheese, tomatoes, black beans and chipotle ranch.