Central Minnesota’s only traditional Irish Pub
“There are no strangers here; only friends you haven’t yet met.” – William Butler Yeats
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Served Monday – Friday, 11:00 a.m. – 3:00 p.m.
Download the Olde Brick House Lunch Menu
Enjoy a hearty lunch-sized portion of these popular dishes.
GUINNESS FISH & CHIPS
HEARTY GUINNESS STEW
1/2 CHICKENT PICCATA
DICK TITUS COMMERCIAL
PICK A PAIR
Choose a sandwich and choice of soup or salad.
Sandwiches & Tacos
Half Club Stacker
Half Classic Rueben
Half Classic Rachel
Meat Loaf Sliders
Soup, Salads & Sides
Soup of the Day
Kilkenny Chopped Caesar
Upgrade Soup or Salad
Warm Pear Salad
Beet & Goat Cheese Salad
Hearty Guinness Stew
Soup of the Day & Salad
A cup of the soup of the day paired with our house salad and a grilled baguette.
A crock of our seafood chowder served with a grilled baguette.
Soup of the Day
A crock of the soup of the day served with a grilled baguette.
Olde Brick House Happy Hour
All Day Sunday
Monday-Friday 3-6 & 9-11
IRISH RECESS FOOD
Reuben Rolls 5
Banger on a Stick 5
Meatloaf Bites 5
Scotch Eggs 7
SHAREABLE (No Substitutions)
Slider Trio 12
Traditional Trio 12
Guinness Stew 6
Shepherd’s Pie 6
Bangers & Mashed 6
Fish & Chips 7
Sunday – all-day happy hour
tuesday – 1/2 price bottles of wine
thursday – oyster & 1/2 price whiskey (after 4pm)
FRIDAY/SATURDAY after 4pm prime rib (seasonal)
DAILY LUNCH SPECIALS 11-3
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Served Daily, 11:00 a.m. – 10:00 p.m.
Download the Olde Brick House Full Menu
Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tarter aioli and stout cocktail sauce.
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson Irish Whiskey Sauce, or Dry Rub (Original, Habanero, or Jalapeño)
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced baguette with fresh herb tomato relish and goat cheese.
All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.
Cliffs of Moher Nachos
Spiral fries topped with our Dublin sauce, green onions, and herb tomato relish. So good you won’t jump!
Add, Chicken, Beef, or Corned Beef.
Cork County Mussels
1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled baguettes.
Fresh Salmon & Artichoke Dip
Garnished with fresh tomatoes and parmesan cheese. Served with
sliced baguette and pita chips.
Homemade garlic hummus topped with sundried tomato pesto. Served with grilled baguette, pita chips, and fresh veggies.
Wedge of brie tossed in a light breading and fried. Served with jalapeño grape jelly, banana butter, and grilled bread.
Sweet Potato Waffle Fries
An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Served with a fresh grilled baguette. Available as a cup or crock.
Soup of the Day
Available as a cup or crock.
House or Side Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and pretzel croutons.
Brie & Apple
Mixed greens tossed in an apple vinaigrette topped with chopped chicken, sliced apples, Brie, and candied pecans.
Mixed greens tossed in a raspberry vinaigrette and topped with bacon, crumbled blue cheese, and layered with a warm roasted pear.
Layered Shrimp Salad
Chilled seasoned shrimp layered with avocado, spinach, and spring greens tossed in sweet sriracha ranch and tomato relish. Served with lettuce wraps and fried wonton chips.
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown.
Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ
potatoes topped with our rich gravy and creamed cabbage.
Hearty Guinness Stew
Slow roasted cubed sirloin simmered in our house-made Guinness
gravy loaded with vegetables and potatoes. Served with a side of
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with
maritime cream sauce. Served with boiled potatoes, roasted carrots,
and mashed peas.
Ground chuck and vegetables slowly cooked in our rich gravy, topped
with piping hot champ potatoes, and baked. Served with a side of
House-made grilled meatloaf on a heaping bed of champ potatoes
topped with creamed cabbage, fried onion straws, and gravy.
Served with a side of mashed peas.
Hearty Lamb Shank
Lamb shank on a bed of champ potatoes smothered in our
house gravy with chef’s vegetables.
A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add Four jumbo shrimp
14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add Four jumbo shrimp
Fresh Alaskan Cod
8oz broiled fillet, seasoned to perfection with lemon thyme butter on a bed of maritime linguini. Served with mashed peas.
Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.
A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of mashed peas.
A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.
Pecan Bronzed Salmon
Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of mashed peas and chef’s vegetable.
Fresh baked salmon drizzled with lemon honey over beet risotto and spring greens. Finished with maritime sauce.
Jumbo shrimp sautéed in a sauce of white wine, garlic, lemon juice, and butter. Tossed with tomatoes, parsley, and linguini.
Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable.
Ham, turkey, cheddar, Swiss, bacon, mixed greens, and tomato on lightly toasted sourdough. Served with cranberry mayo and pub chips.
Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.
Hefty portion of turkey served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.
House Fried Fish
Lightly battered and fried cod on a grilled baguette with fresh greens, tomato, and tartar aioli. Served with pub chips.
Guinness Cheese Steak
Hand-sliced prime rib on a grilled baguette topped with winey mushrooms, fried onion straws, and Guinness cheese sauce. Served with pub chips.
6oz chicken breast marinated in our house green Tabasco honey glaze and topped with Swiss cheese on a buttered grilled bun. Served with pub chips.
Our signature house made meatloaf on lightly toasted grilled baguette topped with onion straws, Swiss cheese, and house-made gravy. Served with champ potatoes and gravy.
Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. Served with pub chips.
Fresh greens tossed in balsamic vinegar with grilled tomatoes, sliced Brie, avocado, and fresh basil on your choice of a grilled cheddar baguette or in a garlic herb wrap. Served with pub chips.
Brown Sugar Brick House
A fresh angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
Two 4oz burgers stacked with corned beef, sauerkraut, Swiss cheese, and Dublin sauce. You may need the luck of the Irish to finish it.
Dick Mack’s Turkey
6oz grilled turkey burger topped with melted Brie and warm apple slices. Served with a side of cranberry mayo.
Fresh angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.
Fresh angus burger topped with American cheese and bacon.
Fresh angus burger topped with American cheese.
A classic fresh angus burger.
DRINKS & DESSERTS
Bulleit Rye, muddled orange, cherry, sugar, bitters, soda top.
Buffalo Trace Bourbon, bitters, vermouth.
High West Rye, Peychaud Bitters, sugar, Absinthe wash.
Stolichnaya Vodka, dry vermouth
Beefeater Gin, dry vermouth
Martell VS Cognac, Triple Sec, fresh lemon juice, sugar, egg white
West Cork Bourbon Cask Irish Whiskey, lemon juice, sugar, egg white
Plymouth Gin, Creme de Mure, lemon, sugar
Black Bush Irish Whiskey, Irish Mist, orange peel
Tullamore Dew Irish Whiskey, B&B, orange bitters, burnt orange peel, Laphroig 10 float.
Old New Orleans Daquiri
Old New Orleans Cajun Spice Rum, fresh lime juice, sugar
Vikre Boreal Cedar Gin, St. Germain Elderflower Liqueur, fresh lime juice.
Absolut Vodka, Boodles Gin, Lillet Blanc, lemon peel
Brick House Irish Coffee
West Cork Bourbon Cask Irish Whiskey, brown sugar, coffee, House made cream topping.
Dark & Stormy
Gosling’s Black Seal Rum, ginger beer, lime wheel.
Bushmills Irish Whiskey, honey, hot water, lemon wedge, cinnamon stick.
Our take on the over-compensating Bloody Mary; Absolut Vodka, house made bloody mix, banger, complete with stuffed olives and a pickle.
Ask your server about additional rotating craft beer.
Topped with Irish whiskey caramel sauce and finished with Baileys-infused whipped cream.
Jameson Chocolate Chip Pecan Pie
Served a la mode with a side of warm whiskey caramel sauce.
Topped with Baileys-infused whipped cream and candied pecans.