Central Minnesota’s only traditional Irish Pub

“There are no strangers here; only friends you haven’t yet met.” – William Butler Yeats

LUNCH

Served Monday – Friday, 11:00 a.m. – 3:00 p.m.
Download the Olde Brick House Lunch Menu 

LUNCH ENTRéES

Enjoy a hearty lunch-sized portion of these popular dishes. 

GUINNESS FISH & CHIPS
HEARTY GUINNESS STEW
SHEPHERD’S PIE
CELTIC MEATLOAF
1/2 CHICKENT PICCATA
DICK TITUS COMMERCIAL

 

PICK A PAIR

All are served with pub chips. Upgrade your side for 2 dollars from the list below. 

Half Club Stacker
Half Classic Rueben
Half Classic Rachel
Meat Loaf Sliders
Cheese burger
chicken bacon ranch
Fish Tacos
Steak tacos
tuna tacos

 

 

Upgrade side choice for 2 dollars
Soup of the Day
House Salad
Side salad
Kilkenny Chopped Caesar
Beet & Goat Cheese Salad
Hearty Guinness Stew
Shepherd’s Pie
Seafood Chowder

SOUPS

Soup of the Day & Salad

A cup of the soup of the day paired with our house salad and a Stonefire Naan Bread.

Seafood Chowder

A crock of our seafood chowder served with Stonefire Naan Bread.

Soup of the Day

A crock of the soup of the day served with Stonefire Naan Bread.

IRISH RECESS

Olde Brick House Happy Hour 

All Day Sunday

Monday-Friday 3-6 & 9-11

 

 

IRISH RECESS FOOD

Reuben Rolls 5

Banger on a Stick 5

Meatloaf Bites 5

Pretzels 5

Scotch Eggs 7

SHAREABLE (No Substitutions)

Slider Trio 12

Traditional Trio 12

SMALL PLATES 

Guinness Stew 6

Shepherd’s Pie 6

Bangers & Mashed 6

Fish & Chips 7

 

WEEKLY SPECIALS

Sunday – all-day happy hour
tuesday – 1/2 price bottles of wine
thursday – oyster & 1/2 price whiskey (after 4pm)
FRIDAY/SATURDAY after 4pm prime rib (seasonal)

 

DAILY LUNCH SPECIALS 11-3

Monday-Thursday

 

CHECK OUT OUR FACEBOOK PAGE

 

 

FULL MENU

Served Daily, 11:00 a.m. – 10:00 p.m.
Download the Olde Brick House Full Menu 

STARTERS

Fresh-Cut Calamari

Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce.

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce   or Dry Rub (Original, Habanero, or Jalapeño)

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced baguette with fresh herb tomato relish and goat cheese.

Battered Shots

All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.

Meatloaf nachos

Layered wonton chips, Guinness cheese sauce, jalapenos, and tomato relish topped with our signature meatloaf and cilantro-lime sour cream. 

Cork County Mussels

1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled baguettes.

Fresh Salmon & Artichoke Dip

Garnished with fresh tomatoes and parmesan cheese. Served with
sliced baguette and pita chips.

Hummus Platter

Homemade garlic hummus topped with sundried tomato pesto. Served with grilled baguette, Stonefire Naan, and fresh veggies.

tuna tartar

Delicately minced raw tuna tossed in a Japanese wasabi dressing. Topped with scallions and black sesame over avocado, drizzled with sesame sauce, and garnished with crispy wonton strings. Served with wonton chips.

AVAILABLE SIDES

Pub Chips
sMashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato tater tots

SOUPS

Seafood Chowder

An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Served with Stonefire Naan Bread. Available as a cup or crock.

Soup of the Day

Available as a cup or crock.

SALADS

House or Side Salad
Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.

Kilkenny Chopped Caesar

Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and pretzel croutons.

five grain strawberry salad

Spinach tossed in raspberry vinaigrette. Topped with strawberries, red onion, bacon, five grain quinoa, and feta cheese. 

Buffalo Chicken salad

Romaine lettuce tossed with ranch, and topped with crispy buffalo chicken, tomato, red onion, and blue cheese. Served in a crispy tortilla bowl. 

 

TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown.
Served with house tarter aioli, broccoli slaw, and pub chips.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ
potatoes topped with our rich gravy and creamed cabbage. 
Served with smashed peas.

Hearty Guinness Stew

Slow roasted cubed sirloin sim mered in our house-made Guinness
gravy loaded with vegetables and potatoes. Served with a side of
creamed cabbage.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with
maritime cream sauce. Served with boiled potatoes, roasted carrots,
and smashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped
with piping hot champ potatoes, and baked. Served with a side of
creamed cabbage.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes
topped with creamed cabbage, fried onion straws, and gravy.
Served with a side of smashed peas.

lamb chops

Four pan seared lamb chops served over wild mushroom risotto and finished with our signature gravy. Served with chef’s vegetables.

Chicken pot Pie

Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with Stonefire Naan Bread. 

irish traditional 

Two eggs, one banger, bacon, grilled tomatoes, and mushrooms. Served with black and white pudding, fried potatoes, and toast. Eggs can be prepared over easy, over hard, or scrambled. Sourdough or Rye bread available. 

 

entrées

Top Sirloin

A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp

Rib-Eye

14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp

Blackened mahi mahi

Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce. 

Pan-Seared Tuna

Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.

Chicken Connemara

A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.

Seafood Linguini

A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.

Pecan Bronzed Salmon

Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.

Caper & dill salmon risotto

Fresh baked salmon over a wild mushroom risotto and topped with a caper and dill butter sauce. Served with chef’s vegetables. 

chicken mediterranean linguini 

Grilled chicken sauteed with garlic, tomato, artichokes, red onion, black olives, and spinach. Finished with white wine and lemon juice all garnished with feta cheese

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable.

SANDWICHES

Club Stacker

Ham, turkey, cheddar, Swiss, bacon, mixed greens, and tomato on lightly toasted sourdough. Served with garlic aioli and pub chips.

Classic Reuben

Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.

Classic Rachel

Hefty portion of turkey served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.

Sweet & spicy fish sandwich 

Beer battered and fried cod on a grilled baguette topped with sweet chili broccoli slaw. Served with pub chips. 

Guinness Cheese Steak

Hand-sliced prime rib on a grilled baguette topped with winey mushrooms, fried onion straws, and Guinness cheese sauce. Served with pub chips.

chicken bacon ranch

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and topped with ranch. Served with pub chips 

meatloaf sandwich

Our signature house made meatloaf on lightly toasted grilled baguette topped with onion straws, Swiss cheese, and house-made gravy. Served with champ potatoes and gravy.

Fish Tacos

Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. Served with pub chips.

Tuna Tacos

Three flour tortillas with seared tuna, sweet chili broccoli slaw, crispy wonton strings, and sesame sauce.  Served with pub chips.

steak tacos

Three flour tortillas filled with steak, spring greens, tomato relish, cheddar jack cheese, and topped with cilantro-lime sour cream. Served with pub chips. 

hummus avocado veggie wrap 

Homemade roasted red pepper hummus, avocado, cucumbers, tomato, bell peppers, and spinach. Served with pub chips.

BURGERS

Brown Sugar Brick House

A fresh angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Brick house banger burger

Two 4oz burgers stacked with sauerkraut, Swiss cheese, an Irish Banger, and Dublin sauce. 

turkey burger

6oz turkey burger topped with avocado, tomato relish, and garlic aioli.

Jameson

Fresh angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.

Bacon Cheese

Fresh angus burger topped with American cheese and bacon.

American Cheese

Fresh angus burger topped with American cheese.

Classic

A classic fresh angus burger.

DRINKS & DESSERTS

Classic Cocktails

Old-Fashioned

Bulleit Rye, muddled orange, cherry, sugar, bitters, soda top.

Manhattan

Buffalo Trace Bourbon, bitters, vermouth.

Sazerac

High West Rye, Peychaud Bitters, sugar, Absinthe wash.

Vodka Martini

Stolichnaya Vodka, dry vermouth

Gin Martini

Beefeater Gin, dry vermouth

Side Car

Martell VS Cognac, Triple Sec, fresh lemon juice, sugar, egg white

Whiskey Sour

West Cork Bourbon Cask Irish Whiskey, lemon juice, sugar, egg white

Bramble

Plymouth Gin, Creme de Mure, lemon, sugar

Signature Cocktails

Black Nail

Black Bush Irish Whiskey, Irish Mist, orange peel

Union 1707

Tullamore Dew Irish Whiskey, B&B, orange bitters, burnt orange peel, Laphroig 10 float.

Old New Orleans Daquiri

Old New Orleans Cajun Spice Rum, fresh lime juice, sugar

Can-Can

Vikre Boreal Cedar Gin, St. Germain Elderflower Liqueur, fresh lime juice.

Vesper

Absolut Vodka, Boodles Gin, Lillet Blanc, lemon peel

Brick House Irish Coffee

West Cork Bourbon Cask Irish Whiskey, brown sugar, coffee, House made cream topping.

Dark & Stormy

Gosling’s Black Seal Rum, ginger beer, lime wheel.

Burning Bush

Bushmills Irish Whiskey, honey, hot water, lemon wedge, cinnamon stick.

Bloody Banger

Our take on the over-compensating Bloody Mary; Absolut Vodka, house made bloody mix, banger, complete with stuffed olives and a pickle.

Draught Mainstays

Guinness
Kilkenny
Harp
Bass
Boddingtons
Smithwicks
Beaver Island
Strongbow Cider

Ask your server about additional rotating craft beer.

SWEETS

Bread Pudding

Topped with Irish whiskey caramel sauce and finished with Baileys-infused whipped cream.

Jameson Chocolate Chip Pecan Pie

Served a la mode with a side of warm whiskey caramel sauce.

Baileys Cheesecake

Topped with Baileys-infused whipped cream and candied pecans.

WE CAN HOST YOUR GROUP’S next EVENT

Olde Brick House has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.

Please call us in advance to book your banquet.

PHONE

(320) 774-3770

LOCATION

102 6th Ave S
St. Cloud, MN 56301

HOURS

Lunch
Served Monday – Friday
11:00 a.m. – 3:00 p.m.

Full Menu
Served Daily
11:00 a.m. – 10:00 p.m.

Late Night Menu
Served Monday – Saturday
10:00 p.m.