Central Minnesota’s only traditional Irish Pub
“There are no strangers here; only friends you haven’t yet met.” – William Butler Yeats
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Served Monday – Friday, 11:00 a.m. – 3:00 p.m.
Download the Olde Brick House Lunch Menu
Enjoy a hearty lunch-sized portion of these popular dishes.
GUINNESS FISH & CHIPS
HEARTY GUINNESS STEW
DICK TITUS COMMERCIAL
bangers & mashed
1/2 CHICKEN PICCATA
mix & match
All are served with pub chips. Upgrade your side for $2 from the list below
Half Classic Rueben
chicken bacon ranch
Meat Loaf Sliders
**ALL ARE PAIRED WITH PUB CHIPS FOR NO ADDITIONAL CHARGE**
**SEE UPGRADES FOR ADDITIONAL CHARGE BELOW**
Upgrade PUB CHIPS for $2
Soup of the Day
Beet & Goat Cheese Salad
soup of the day
UPGRADE PUB CHIPS FOR $4
Hearty Guinness Stew
Soup of the Day & Salad
A cup of the soup of the day paired with our house salad and a Stonefire Naan Bread.
A crock of our seafood chowder served with Stonefire Naan Bread.
Soup of the Day
A crock of the soup of the day served with Stonefire Naan Bread.
Olde Brick House Happy Hour
All Day Sunday
Monday-Friday 3pm-6pm & 9pm-11pm
IRISH RECESS FOOD
Reuben Rolls 5
Banger on a Stick 5
Meatloaf Bites 5
Scotch Eggs 7
SHAREABLE (No Substitutions)
Slider Trio 12
Traditional Trio 12
Guinness Stew 6
Shepherd’s Pie 6
Bangers & Mashed 6
Fish & Chips 7
Sunday – all-day happy hour
tuesday – 1/2 price bottles of wine
thursday – oyster & 1/2 price whiskey (after 4pm)
FRIDAY/SATURDAY after 4pm prime rib (seasonal)
DAILY LUNCH SPECIALS 11-3
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Served Daily, 11:00 a.m. – 10:00 p.m.
Download the Olde Brick House Full Menu
Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tartar aioli and stout cocktail sauce.
Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce.
Brick House Wings
Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson BBQ Sauce, Buffalo, Sweet Chili Sauce, Buffalo Sauce or Dry Rub (Original, Habanero, or Jalapeño)
Reuben Wonton Rolls
Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.
Goat Cheese Bruschetta
Sliced baguette with fresh herb tomato relish and goat cheese.
All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.
Layered wonton chips, Guinness cheese sauce, jalapenos, and tomato relish topped with our signature meatloaf and cilantro-lime sour cream.
Cork County Mussels
1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled baguettes.
Fresh Salmon & Artichoke Dip
Garnished with fresh tomatoes and parmesan cheese. Served with
sliced baguette and pita chips.
Homemade garlic hummus topped with sundried tomato pesto. Served with grilled baguette, Stonefire Naan, and fresh veggies.
Sweet Potato WAFFLE FRIES
An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Served with Stonefire Naan Bread. Available as a cup or crock.
Soup of the Day
Available as a cup or crock.
House or Side Salad
Beet & Goat Cheese
Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.
Kilkenny Chopped Caesar
Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and pretzel croutons.
strawberry salad & mANGO sALAD
Spinach tossed in raspberry vinaigrette. Topped with strawberries, mango, red onion, bacon, and feta cheese.
Buffalo Chicken salad
Romaine lettuce tossed with ranch, and topped with crispy buffalo chicken, tomato, red onion, and blue cheese. Served in a crispy tortilla bowl.
Guinness Fish & Chips
A heaping portion of Guinness beer battered cod fried golden brown.
Served with house tarter aioli, broccoli slaw, and pub chips.
Bangers & Mashed
Jumbo bangers grilled and layered over a bed of champ
potatoes topped with our rich gravy and creamed cabbage.
Served with smashed peas.
Hearty Guinness Stew
Slow roasted cubed sirloin sim mered in our house-made Guinness
gravy loaded with vegetables and potatoes. Served with a side of
Corned Beef & Cabbage
Slow roasted corned beef over a bed of creamed cabbage topped with
maritime cream sauce. Served with boiled potatoes, roasted carrots,
and smashed peas.
Ground chuck and vegetables slowly cooked in our rich gravy, topped
with piping hot champ potatoes, and baked. Served with a side of
House-made grilled meatloaf on a heaping bed of champ potatoes
topped with creamed cabbage, fried onion straws, and gravy.
Served with a side of smashed peas.
Two double-boned lamb chops served over wild mushroom risotto and finished with our signature gravy. Served with chef’s vegetables.
Chicken pot Pie
Shredded chicken, onions, carrots, celery, and peas in a rich cream sauce topped with puff pastry and baked to perfection. Served with Stonefire Naan Bread.
A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp
14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style, Parmesan Encrusted or add Four jumbo shrimp
Blackened mahi mahi
Blackened Mahi Mahi over roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce.
Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.
A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of smashed peas.
A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.
Pecan Bronzed Salmon
Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of smashed peas and chef’s vegetable.
Caper & dill salmon risotto
Fresh baked salmon over a wild mushroom risotto and topped with a caper and dill butter sauce. Served with chef’s vegetables.
Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable.
Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.
Guinness Cheese Steak
Hand-sliced prime rib on a grilled baguette topped with winey mushrooms, fried onion straws, and Guinness cheese sauce. Served with pub chips.
chicken bacon ranch
Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and topped with ranch. Served with pub chips
Our signature house made meatloaf on lightly toasted grilled baguette topped with onion straws, Swiss cheese, and house-made gravy. Served with champ potatoes and gravy.
Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. Served with pub chips.
Three flour tortillas filled with steak, spring greens, tomato relish, cheddar jack cheese, and topped with cilantro-lime sour cream. Served with pub chips.
hummus avocado veggie wrap
Homemade roasted red pepper hummus, avocado, cucumbers, tomato, bell peppers, and spinach. Served with pub chips.
Brown Sugar Brick House
A fresh angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.
6oz turkey burger topped with avocado, tomato relish, and garlic aioli.
Fresh angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.
Fresh angus burger topped with American cheese and bacon.
Fresh angus burger topped with American cheese.
A classic fresh angus burger.
new burger features/substitutions
**Double any burger for additional 2 dollars**
**switch out your burger patty for a chicken breast or beyond burger**
DRINKS & DESSERTS
Bulleit Rye, muddled orange, cherry, sugar, bitters, soda top.
Buffalo Trace Bourbon, bitters, vermouth.
High West Rye, Peychaud Bitters, sugar, Absinthe wash.
Stolichnaya Vodka, dry vermouth
Beefeater Gin, dry vermouth
Martell VS Cognac, Triple Sec, fresh lemon juice, sugar, egg white
West Cork Bourbon Cask Irish Whiskey, lemon juice, sugar, egg white
Plymouth Gin, Creme de Mure, lemon, sugar
Black Bush Irish Whiskey, Irish Mist, orange peel
Tullamore Dew Irish Whiskey, B&B, orange bitters, burnt orange peel, Laphroig 10 float.
Old New Orleans Daquiri
Old New Orleans Cajun Spice Rum, fresh lime juice, sugar
Vikre Boreal Cedar Gin, St. Germain Elderflower Liqueur, fresh lime juice.
Absolut Vodka, Boodles Gin, Lillet Blanc, lemon peel
Brick House Irish Coffee
West Cork Bourbon Cask Irish Whiskey, brown sugar, coffee, House made cream topping.
Dark & Stormy
Gosling’s Black Seal Rum, ginger beer, lime wheel.
Bushmills Irish Whiskey, honey, hot water, lemon wedge, cinnamon stick.
Our take on the over-compensating Bloody Mary; Absolut Vodka, house made bloody mix, banger, complete with stuffed olives and a pickle.
Ask your server about additional rotating craft beer.
Topped with Irish whiskey caramel sauce and finished with Baileys-infused whipped cream.
Jameson Chocolate Chip Pecan Pie
Served a la mode with a side of warm whiskey caramel sauce.
Topped with Baileys-infused whipped cream and candied pecans.