Central Minnesota’s only traditional Irish Pub

“There are no strangers here; only friends you haven’t yet met.” – William Butler Yeats

LUNCH

Served Monday – Friday, 11:00 a.m. – 3:00 p.m.
Download the Olde Brick House Lunch Menu 

LUNCH ENTRéES

Enjoy a hearty lunch-sized portion of these popular dishes. 

GUINNESS FISH & CHIPS
HEARTY GUINNESS STEW
SHEPHERD’S PIE
CELTIC MEATLOAF
1/2 CHICKENT PICCATA
DICK TITUS COMMERCIAL

 

PICK A PAIR

Choose a sandwich and choice of soup or salad.

Sandwiches & Tacos
Half Club Stacker
Half Classic Rueben
Half Classic Rachel
Meat Loaf Sliders
Shamrock Chicken
Avocado Caprese
Fish Tacos

 

Soup, Salads & Sides
Soup of the Day
House Salad
Kilkenny Chopped Caesar
Pub Chips

 

Upgrade Soup or Salad
Warm Pear Salad
Beet & Goat Cheese Salad
Hearty Guinness Stew
Shepherd’s Pie
Seafood Chowder

SOUPS

Soup of the Day & Salad

A cup of the soup of the day paired with our house salad and a grilled baguette.

Seafood Chowder

A crock of our seafood chowder served with a grilled baguette.

Soup of the Day

A crock of the soup of the day served with a grilled baguette.

happy hour & SPECIALS

HAPPY HOUR

Monday – Friday 3:00 – 6:00 p.m., and 9:00 – 11:00 p.m.

Discounted appetizers
$3.50 Rail Drinks
$1.00 OFF tap beer
 

WEEKLY SPECIALS

Starts at 4:00pm. Some exclusions apply – ask server for details.

Sunday – all-day happy hour
tuesday – 1/2 price bottles of wine
thursday – oyster & 1/2 price whiskey
$1.00 OFF HOUSE WINE

 

monthly SPECIALS

wine feature of the month – coming soon.
drink of the month – coming soon.

FULL MENU

Served Daily, 11:00 a.m. – 10:00 p.m.
Download the Olde Brick House Full Menu 

STARTERS

Fresh-Cut Calamari

Fresh-cut rings breaded and fried golden brown. Served on a bed of greens with tarter aioli and stout cocktail sauce.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce.

Brick House Wings

Fried wings tossed with your choice of sauce or dry rub and then grilled. Served with house blue cheese, carrots, and jicama sticks. Irish Honey Sauce, Jameson Irish Whiskey Sauce, or Dry Rub (Original, Habanero, or Jalapeño)

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce.

Goat Cheese Bruschetta

Sliced baguette with fresh herb tomato relish and goat cheese.

Battered Shots

All white meat chicken, battered and fried golden brown. Served with sweet chili chipotle mustard and pub chips.

Cliffs of Moher Nachos

Spiral fries topped with our Dublin sauce, green onions, and herb tomato relish. So good you won’t jump!
Add, Chicken, Beef, or Corned Beef.

Cork County Mussels

1lb mussels cooked in our harp root vegetable cream sauce.
Served with fresh grilled baguettes.

Fresh Salmon & Artichoke Dip

Garnished with fresh tomatoes and parmesan cheese. Served with
sliced baguette and pita chips.

Hummus Platter

Homemade garlic hummus topped with sundried tomato pesto. Served with grilled baguette, pita chips, and fresh veggies.

Fried Brie

Wedge of brie tossed in a light breading and fried. Served with jalapeño grape jelly, banana butter, and grilled bread.

AVAILABLE SIDES

Pub Chips
Mashed Peas
Creamed Cabbage
Champ Potatoes
Broccoli Slaw
Maritime Linguini
Chef’s Vegetable
Sweet Potato Waffle Fries

SOUPS

Seafood Chowder

An assortment of fresh seafood cooked in a house-made root vegetable and fresh
herb cream chowder. Served with a fresh grilled baguette. Available as a cup or crock.

Soup of the Day

Available as a cup or crock.

SALADS

House or Side Salad
Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic, topped with chilled roasted beets, walnuts, craisens, and goat cheese.

Kilkenny Chopped Caesar

Romaine lettuce tossed in Caesar dressing, topped with a hardboiled egg, bacon, fresh parmesan, and pretzel croutons.

Brie & Apple

Mixed greens tossed in an apple vinaigrette topped with chopped chicken, sliced apples, Brie, and candied pecans.

Warm Pear

Mixed greens tossed in a raspberry vinaigrette and topped with bacon, crumbled blue cheese, and layered with a warm roasted pear.

Layered Shrimp Salad

Chilled seasoned shrimp layered with avocado, spinach, and spring greens tossed in sweet sriracha ranch and tomato relish. Served with lettuce wraps and fried wonton chips.

TRADITIONAL FARE

Guinness Fish & Chips

A heaping portion of Guinness beer battered cod fried golden brown.
Served with house tarter aioli, broccoli slaw, and pub chips.

Bangers & Mashed

Jumbo bangers grilled and layered over a bed of champ
potatoes topped with our rich gravy and creamed cabbage.

Hearty Guinness Stew

Slow roasted cubed sirloin simmered in our house-made Guinness
gravy loaded with vegetables and potatoes. Served with a side of
creamed cabbage.

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with
maritime cream sauce. Served with boiled potatoes, roasted carrots,
and mashed peas.

Shepherd’s Pie

Ground chuck and vegetables slowly cooked in our rich gravy, topped
with piping hot champ potatoes, and baked. Served with a side of
creamed cabbage.

Celtic Meatloaf

House-made grilled meatloaf on a heaping bed of champ potatoes
topped with creamed cabbage, fried onion straws, and gravy.
Served with a side of mashed peas.

Hearty Lamb Shank

Lamb shank on a bed of champ potatoes smothered in our
house gravy with chef’s vegetables.

entrées

Top Sirloin

A fresh aged hand-cut sirloin lightly seasoned and topped with winey mushrooms and fried onion straws. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add Four jumbo shrimp

Rib-Eye

14oz aged rib-eye done to your liking and topped with herb butter and winey mushrooms. Served with champ potatoes and chef’s vegetable. Make it Black & Blue style or add Four jumbo shrimp

Fresh Alaskan Cod

8oz broiled fillet, seasoned to perfection with lemon thyme butter on a bed of maritime linguini. Served with mashed peas.

Pan-Seared Tuna

Marinated sesame encrusted tuna served with risotto cakes topped with sundried tomato cream over balsamic greens. Tuna served rare unless otherwise specified.

Chicken Connemara

A baked 6oz chicken breast stuffed with fresh herbs, Swiss cheese, and ham. Topped with maritime cream sauce over a bed of champ potatoes and a side of mashed peas.

Seafood Linguini

A mix of fresh seafood, sautéed with fresh garlic, tomatoes, and scallions. Tossed in a maritime roasted red pepper sauce.

Pecan Bronzed Salmon

Pecan crusted fresh salmon drizzled with lemon honey, baked to perfection, and topped with maritime sauce. Served with a side of mashed peas and chef’s vegetable.

Salmon Risotto

Fresh baked salmon drizzled with lemon honey over beet risotto and spring greens. Finished with maritime sauce.

Shrimp Scampi

Jumbo shrimp sautéed in a sauce of white wine, garlic, lemon juice, and butter. Tossed with tomatoes, parsley, and linguini.

Chicken Piccata

Lightly breaded and pan-fried chicken over maritime linguini, finished with lemon caper cream sauce. Served with chef’s vegetable.

SANDWICHES

Club Stacker

Ham, turkey, cheddar, Swiss, bacon, mixed greens, and tomato on lightly toasted sourdough. Served with cranberry mayo and pub chips.

Classic Reuben

Hefty portion of corned beef served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.

Classic Rachel

Hefty portion of turkey served on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw and pub chips.

House Fried Fish

Lightly battered and fried cod on a grilled baguette with fresh greens, tomato, and tartar aioli. Served with pub chips.

Guinness Cheese Steak

Hand-sliced prime rib on a grilled baguette topped with winey mushrooms, fried onion straws, and Guinness cheese sauce. Served with pub chips.

Shamrock Chicken

6oz chicken breast marinated in our house green Tabasco honey glaze and topped with Swiss cheese on a buttered grilled bun. Served with pub chips.

The Kinsale

Our signature house made meatloaf on lightly toasted grilled baguette topped with onion straws, Swiss cheese, and house-made gravy. Served with champ potatoes and gravy.

Fish Tacos

Three floured tortillas with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, and house tartar aioli. Served with pub chips.

Avocado Caprese

Fresh greens tossed in balsamic vinegar with grilled tomatoes, sliced Brie, avocado, and fresh basil on your choice of a grilled cheddar baguette or in a garlic herb wrap. Served with pub chips.

BURGERS

Brown Sugar Brick House

A fresh angus burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Blarney

Two 4oz burgers stacked with corned beef, sauerkraut, Swiss cheese, and Dublin sauce. You may need the luck of the Irish to finish it.

Dick Mack’s Turkey

6oz grilled turkey burger topped with melted Brie and warm apple slices. Served with a side of cranberry mayo.

Jameson

Fresh angus burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson whiskey sauce.

Bacon Cheese

Fresh angus burger topped with American cheese and bacon.

American Cheese

Fresh angus burger topped with American cheese.

Classic

A classic fresh angus burger.

DRINKS & DESSERTS

Classic Cocktails

Old-Fashioned

Bulleit Rye, muddled orange, cherry, sugar, bitters, soda top.

Manhattan

Buffalo Trace Bourbon, bitters, vermouth.

Sazerac

High West Rye, Peychaud Bitters, sugar, Absinthe wash.

Vodka Martini

Stolichnaya Vodka, dry vermouth

Gin Martini

Beefeater Gin, dry vermouth

Side Car

Martell VS Cognac, Triple Sec, fresh lemon juice, sugar, egg white

Whiskey Sour

West Cork Bourbon Cask Irish Whiskey, lemon juice, sugar, egg white

Bramble

Plymouth Gin, Creme de Mure, lemon, sugar

Signature Cocktails

Black Nail

Black Bush Irish Whiskey, Irish Mist, orange peel

Union 1707

Tullamore Dew Irish Whiskey, B&B, orange bitters, burnt orange peel, Laphroig 10 float.

Old New Orleans Daquiri

Old New Orleans Cajun Spice Rum, fresh lime juice, sugar

Can-Can

Vikre Boreal Cedar Gin, St. Germain Elderflower Liqueur, fresh lime juice.

Vesper

Absolut Vodka, Boodles Gin, Lillet Blanc, lemon peel

Brick House Irish Coffee

West Cork Bourbon Cask Irish Whiskey, brown sugar, coffee, House made cream topping.

Dark & Stormy

Gosling’s Black Seal Rum, ginger beer, lime wheel.

Burning Bush

Bushmills Irish Whiskey, honey, hot water, lemon wedge, cinnamon stick.

Bloody Banger

Our take on the over-compensating Bloody Mary; Absolut Vodka, house made bloody mix, banger, complete with stuffed olives and a pickle.

Draught Mainstays

Guinness
Kilkenny
Harp
Bass
Boddingtons
Smithwicks
Beaver Island
Strongbow Cider

Ask your server about additional rotating craft beer.

SWEETS

Bread Pudding

Topped with Irish whiskey caramel sauce and finished with Baileys-infused whipped cream.

Jameson Chocolate Chip Pecan Pie

Served a la mode with a side of warm whiskey caramel sauce.

Baileys Cheesecake

Topped with Baileys-infused whipped cream and candied pecans.

WE CAN HOST YOUR GROUP’S next EVENT

Olde Brick House has a number of meeting rooms available for various private event types. Book us for your next business meeting, birthday party, luncheon, etc.

Please call us in advance to book your banquet.

PHONE

(320) 774-3770

LOCATION

102 6th Ave S
St. Cloud, MN 56301

HOURS

Lunch
Served Monday – Friday
11:00 a.m. – 3:00 p.m.

Full Menu
Served Daily
11:00 a.m. – 10:00 p.m.

Late Night Menu
Served Monday – Saturday
10:00 p.m.